Who says a healthy, filling lunch needs to take time, be elaborate, and require dirtying a ton of dishes? This took about 15-20 minutes to make and only dirtied the plates and forks we were using! Plus it filled us up all afternoon despite not feeling “heavy” after eating! Deceptively delicious!
Salmon fillets (for the number of people to feed)
Spices of choice
Using your spices of choice (for this, I used tumeric, paprika, and ground ginger) rub into the top of the salmon fillets. Place on tinfoil on baking sheet and bake at 350′ until salmon flakes easily- about 15-20 minutes.
On plates, spread guacamole, top with salsa- using amounts to your taste. When transferring salmon to the plates, try and leave the skin behind. Top the guacamole/salsa with salmon.