What to do with that left over nori turned into a surprisingly delicous (and filling!) lunch. Easy to customize, make it to your taste!
- 2-3 tbsp hummus
- 2 slices avocado
- 1/4 bell pepper thinly sliced
- 1/4 stalk celery, thinly sliced
- pea shoots
- Sunflower shoots
Spead humus evenly as possible on the nori. Add the rest of the filling, spreading out as much as possible. Using a bamboo rolling mat, roll the nori as tight as possible. Cut into 6 pieces and serve with dipping sauce of choice!
Dipping sauce shown:
- 1 yellow bell pepper, seeded and cored
- 2 tbsp tahini past
- dash lime juice
- 1/2 tbsp oregano leaves
- 1 tbsp Indian Masala
- dash salt
Place all ingredients in food processor and process until well blended and smooth consistency.