Getting Healthy from the Inside Out

Raw Vegan Sushi

What to do with that left over nori turned into a surprisingly delicous (and filling!) lunch. Easy to customize, make it to your taste!

 

Filling:

  • 2-3 tbsp hummus
  • 2 slices avocado
  • 1/4 bell pepper thinly sliced
  • 1/4 stalk celery, thinly sliced
  • pea shoots
  • Sunflower shoots

Spead humus evenly as possible on the nori. Add the rest of the filling, spreading out as much as possible. Using a bamboo rolling mat, roll the nori as tight as possible. Cut into 6 pieces and serve with dipping sauce of choice!

Dipping sauce shown:

  • 1 yellow bell pepper, seeded and cored
  • 2 tbsp tahini past
  • dash lime juice
  • 1/2 tbsp oregano leaves
  • 1 tbsp Indian Masala
  • dash salt

Place all ingredients in food processor and process until well blended and smooth consistency.

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