I have to admit… I can’t believe this worked! As my husband would say, “Sometimes your recipes don’t turn out” but I thought I would give it a try… plus he wasn’t home to criticize my efforts… or go hungry… considering the HORRIBLE result of the cauliflower pizza crust, I decided to use the paleo hummus I made the other day, which, incidentally, IS cauliflower!- add some tapioca flour, and see if I could get it to work and have pizza for lunch…
Not bad! I have to wonder how it would have turned out minus the tapioca flour!
- 1/2 Cup Paleo Hummus
- 1/2 Cup Tapioca Flour
- Preheat oven to 400′
- Mix the two thoroughly and roll out onto parchment paper or non stick pan.
- Allow to cook in preheated oven until golden around edges.
- Remove from oven, add toppings of choice, and place back in oven and cook until crust is desired done-ness.
NUTRITIONAL INFO (NOT including toppings!!!)
- Calories 465
- Fat 23 g
- Carbs 38 g
- Fiber 6 g
- Sugar 3 g
- Protein 7 g
When I initially pulled the pizza out of the oven, the crust wasn’t quite done, so as I was eating half, I put the other half back into the oven to cook more and came out much better.
Eat it as a meal or split it with someone as an appy!