What happens when you want dessert and have no chocolate to make the chocolate chia pudding?
You use what you got and hope for the best!
And the best part? It turned out!
And don’t worry, it tastes MUCH better than it looks! The cocoa hides the color of the dark seeds- looks like mud pudding!
Makes 2 servings
Zest 1 Lemon
Juice from 1/2 Lemon
Almond milk (to make up 1 cup)
2-3 packs Stevia
3 Tbsp Chia Seeds
Blueberries for garnish
Zest lemon (it’s simply easier to do before juicing) and set aside.
Juice 1/2 lemon. Place in measuring cup and top with almond milk to 1 cup. Stir in Stevia and lemon zest and mix well.
Add chia seeds and stir in. Allow to sit for 1 hour, stirring occasionally to break up any lumps while it’s “gelling”.
Spoon into 2 dishes, top with blueberries, and ENJOY!