That’s right- endive. I’d seen these weird torpedo shaped leafy veggie in the grocery store but had never tasted one or knew how to cook… But that didn’t stop me from picking a couple up!
1-2 endive (1/2 or 1 per person)
Cut endive in half length wise. Cut V out of core but not wide enough to separate leaves.
Lightly brush with oil (I use coconut oil) and place oil side down on warm grill. Brush other side with oil and close lid of grill. Leave on grill for 5-7 min. Flip when grill marks appear on endive and start to soften.
Enjoy as a side!