Getting Healthy from the Inside Out

Grilled Endive

En-what?!
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That’s right- endive. I’d seen these weird torpedo shaped leafy veggie in the grocery store but had never tasted one or knew how to cook… But that didn’t stop me from picking a couple up!

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Searching around online, I found a ridiculously simple recipe! Like, stupid simple!

INGREDIENTS:

1-2 endive (1/2 or 1 per person)
Oil

DIRECTIONS:

Cut endive in half length wise. Cut V out of core but not wide enough to separate leaves.

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Lightly brush with oil (I use coconut oil) and place oil side down on warm grill. Brush other side with oil and close lid of grill. Leave on grill for 5-7 min. Flip when grill marks appear on endive and start to soften.

Enjoy as a side!

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